Tuma Cheese With Fresh Anchovies In Scapece

Serving Size : 4
Ingredients

for prepare Tuma Cheese With Fresh Anchovies In Scapece

:

Amount	Measure	Ingredient - Preparation Method
16		fresh anchovies - gutted, beheaded
juice and zest of 2 lemons salt to taste freshly-ground black pepper to taste tuma cheese with fresh anchovies in scapece
4	tablespoons	extra-virgin olive oil
1/4	cup	finely-chopped Italian parsley
1/2	teaspoon	crushed red pepper flakes
8	ounces	tuma cheese

Lay anchovy fillets out on marble cutting board or cookie sheet. Divide lemon juice and zest over top of anchovies evenly. Place in refrigerator and allow to cook 2 hours. Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes. Stir gently to coat, careful not to break the anchovies. Set aside. (These can stay overnight, refrigerated.) Divide the cheese into 4 equal pieces. Arrange anchovies over and around cheese. Spoon 1 tablespoon liquid over each and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5687)

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .