Eggplant Parmesian
Serving Size : 2
Ingredients for prepare Eggplant Parmesian
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | large | eggplant - sliced short side |
| 1 | package | shredded mozzerella cheese |
parmesian cheeseoptional
eggplant parmesian |
| 1 | jar | tomato sauce - (ragu |
recipe Eggplant Parmesian
You are going to cut, bread and fry the eggplant first. Peel the
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dark skin off the eggplant. Slice into medium slices slices (about 1/2 in thick) on the smaller
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side. Pour Flavored Bread crumbs into a plate or into a dish for coating
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the eggplant patties. . Beat 3 eggs for dipping into eggplant. Heat up oil in a large
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pan, enough to fry the eggplant. Dip eggplant into egg and coat it with egg
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thoroughly. Then coat it with bread crumbs. Put them on to a plate when finished
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till you have enough to fry in your frying pan. Place the eggplant in the frying pan if you
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think it is hot enough to fry properly. Keep it frying till both sides are brown. Make
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sure you flip eggplant over so all sides will brown. When finished frying a batch place fried patties onto
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a plate covered with a paper towel to absorb the oil. Pre heat the oven to 350F. After all the
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frying is done. Coat a pan with some oil (about a 9in square
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by 1 1/2 in deep disposable aluminum pan). Pour a little bit tomato sauce on the
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bottom of the pan. Place a layer of the eggplant patties on top. Cover that with
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sauce and a little bit of mozzerella cheese. Place another layer on top of that, repeat.
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When done put sauce and a lot of cheese at the very top add parmesian cheese to the
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top if desired or available. Cover the top of pan with foil. Place in the oven for 45 minutes. Stick
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fork in middle to see if it is hot all the way through. If not
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hot enough cook another 10 minutes. Leave it cooking with the foil off the
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top for the last 10 minutes of the cooking. Let it settle before serving
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for about 5 minutes. This taste good or better reheated. Can be reheated in
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Microwaveable dish. Enjoy any questions or errors let me know.
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