Bacon Green Bean Pasta Toss

Serving Size : 6
Ingredients

for prepare Bacon Green Bean Pasta Toss

:

Amount	Measure	Ingredient - Preparation Method
1/2	recipe	poppy seed pasta or
6	ounces	uncooked vermicelli
4	slices	bacon - cut into 1-inch
	pieces
1	cup	frozen French-style green beans
3		green onions - (with tops)
thinly sliced bacon green bean pasta toss
1/8	teaspoon	pepper

Cook pasta as directed in recipe or on package; drain. Cook bacon in 10-inch skillet until crisp. Remove bacon with slotted spoon and reserve 2 tablespoons fat in skillet. Cook beans and onions in fat 1 to 2 minutes or until beans are crisp-tender. Toss with hot pasta, bacon and pepper.

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