Chocolate Amaretto Cheesecake
Serving Size : 0
Ingredients for prepare Chocolate Amaretto Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | chocolate wafer crumbs |
| 1/3 | cup | heavy cream |
| 1 | cup | blanched almonds |
| 1/2 | cup | amaretto |
| 2 | teaspoons | vanilla |
| 1/3 | cup | sugar |
| 4 | | eggs |
| 6 | tablespoons | butter - softened |
| 2 | cups | sour cream |
| 24 | ounces | cream cheese - softened |
| 1 | tablespoon | sugar |
| 1 | cup | sugar |
| 1 | cup | blanched almonds |
recipe Chocolate Amaretto Cheesecake
* Blanched almonds should be lightly toasted and chopped.
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Preheat oven to 375F. Combine crumbs, almonds, sugar and butter. Pat mixture on bottom and sides of a 10
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inch Springform pan. Cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in
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lined pan. Bake in middle of oven for 1-1/2 hours or until top of cake
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cracks and knife inserted in middle comes out clean. Let stand on rack 5
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more minutes. Place on rack and let cool completely. Cover lightly with wax paper and let chill overnight.
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When ready to serve, remove sides from pan and garnish with toasted almonds around outer edge and
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on top of cake.
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