Bean And Tuna Salad

Serving Size : 12
Ingredients

for prepare Bean And Tuna Salad

:

Amount	Measure	Ingredient - Preparation Method
3	cups	water
2	cans	cannellini beans
1/3	cup	olive oil
3	teaspoons	red wine vinegar
1	teaspoon	salt
fresh pepper to taste bean and tuna salad
1	medium	red onion
12	ounces	tuna - drained

Directions: Mix together oil, vivegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna into chunks and arrange on bean mixture.

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