Italian Skillet Supper

Serving Size : 4
Ingredients

for prepare Italian Skillet Supper

:

Amount	Measure	Ingredient - Preparation Method
1	pound	ground beef
1	14 1/2 ounce	tomatoes - diced, peeled,
undrained italian skillet supper
16	ounces	green giant - (r) pasta accents,
garlic seasoning frozen, vegetables and pasta italian skillet supper
15 1/2	ounces	pinto or kidney beans - drained
1/2	teaspoon	dried Italian seasoning
1/2	cup	cheddar cheese - shredded, optional

Brown ground beef in large skillet or Dutch oven over medium-high heat; drain. Stir in tomatoes, frozen vegetables with pasta, beans and Italian seasoning. Bring to a boil. Reduce heat to low; simmer uncovered for 8 to 10 minutes or until vegetables and pasta are tender, stirring occasionally. Sprinkle with cheese. 4 (1-1/4 cup) servings. TIP: One (14-1/2 or 16 oz.) can whole tomatoes, cut up, can be substituted for diced tomatoes.

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