Olive Garden Chicken Marsala
Serving Size : 4
Ingredients for prepare Olive Garden Chicken Marsala
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | chicken half-breasts |
skinless/boneless
pound 1/4" thick
olive garden chicken marsala |
| 1/4 | cup | wondra flour |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | oregano |
| 4 | tablespoons | oil |
| 4 | tablespoons | butter/margarine |
| 1 | cup | fresh mushrooms - slice |
| 1/2 | cup | marsala wine |
recipe Olive Garden Chicken Marsala
Combine flour, salt, pepper and oregano
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and blend well. Heat the oil and butter in a skillet until
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bubbling lightly. Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for
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about 2 minutes on the first side, until lightly brown. As you turn the breasts
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to the second side to cook, add the mushrooms around the chicken
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pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir the mushrooms. When the second side
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is lightly browned, add the wine around the pieces, cover the pan and simmer for about
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10 minutes. Source: The Olive Garden.
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