Pinto Bean And Feta Cheese Quesadillas

Serving Size : 3
Ingredients

for prepare Pinto Bean And Feta Cheese Quesadillas

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cans	pinto beans - drained & rinsed*
3/4	cup	red onion - chopped
3/4	cup	fresh parsley - chopped
1 1/2		jalapeno peppers - seeded and minced
1 1/2	teaspoons	chile powder
1/2	teaspoon	cumin
6		flour - tortillas
4	ounces	feta cheese - crumbled

* 15-16 ounce cans. Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla, cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese. Makes 3 large servings.

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