Mexican Corn Bread
Serving Size : 8
Ingredients for prepare Mexican Corn Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | cornmeal |
| 1 | cup | flour |
| 2 | tablespoons | sugar |
| 4 | teaspoons | baking powder |
| 1/2 | teaspoon | chile powder |
| 2 | | eggs - beaten |
| 1/2 | cup | milk |
| 1/2 | cup | butter - melted |
| 1 | tablespoon | jalapeno pepper - chopped |
| 1/2 | cup | sweet red peppers - chopped |
| 1/2 | cup | onion - chopped |
| 1 | can | creamed corn |
| 1 | cup | Monterey Jack cheese - shredded |
recipe Mexican Corn Bread
Sift dry ingredients together. Beat together
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milk and eggs. Beat in melted butter. Add to dry ingredients. Stir in remaining
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ingredients. Mix thoroughly. Pour into a greased 8" or 9" square pan. Bake
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30 minutes at 400F.
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