Beef Tortilla Casserole
Serving Size : 8
Ingredients for prepare Beef Tortilla Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 15 oz can | red enchilada sauce |
guacamole
beef tortilla casserole |
| 1/2 | cup | vegetable oil |
| 10 | | corn tortillas* |
| 1 | pound | ground beef |
| 2 | | Anaheim chiles** |
| 1/2 | cup | onion, chopped - 1 medium |
| 1 | 15 oz can | pinto beans, drained |
| 8 | ounces | cheddar cheese, shredded |
recipe Beef Tortilla Casserole
* Tortillas should be 6 to 7-inches in diameter and be cut
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into quarters ** Chiles should be seeded and finely chopped. Prepare Guacamole, set aside.
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Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil
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until light golden brown, about 1 minute, drain. Cook and stir ground beef, chiles, and
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onion until beef is brown, drain. Heat oven to 350F. Arrange tortilla strips in bottom of greased rectangular baking dish
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13 X 9 X 2-inches. Top with beef mixture, red enchilada sauce, beans, and cheese. Bake until hot and
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