Southwest Beef Fajitas
Serving Size : 8
Ingredients for prepare Southwest Beef Fajitas
:
| Amount | Measure | Ingredient - Preparation Method |
cucumber salsa
southwest relish
southwest guacamole
southwest beef fajitas |
| 1 | pound | top round steak, boneless* |
| 1/4 | cup | lime juice |
| 2 | tablespoons | vegetable oil |
| 2 | teaspoons | red chiles - ground |
| 2 | cloves | garlic - finely chopped |
| 8 | | flour tortillas** |
recipe Southwest Beef Fajitas
* Round Steak should be cut about 1/2 inch thick. **
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Flour Tortillas should be 10 inches in Diameter and be warmed. Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole, set
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aside. Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch. Mix
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remaining ingredients except tortillas in a glass or plastic bowl, stir in beef until well coated. Cover and
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refrigerate for at least 1 hour. Set oven control to broil. Place beef
Southwest Beef Fajitas
slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes.
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Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in
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the center of each tortilla. Fold one end of the tortilla up about
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1 inch over the beef mixture, fold right and left sides over the folded
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end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole.
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