Ensalada De Jicama Jicama Salad
Serving Size : 6
Ingredients for prepare Ensalada De Jicama Jicama Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | large | jicama - (about 1-1/2 |
pounds), peeled
ensalada de jicama jicama salad |
| 1 | tablespoon | fresh cilantro - finely chopped |
| 1 | teaspoon | salt - or to taste |
| 3/4 | cup | Seville orange juice |
| 1 | large | sweet orange - peeled and thinly |
recipe Ensalada De Jicama Jicama Salad
Cut jicama into 1/4" cubes. Add cilantro, salt, and Seville*
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orange juice and set aside to season for at least an hour.
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Serve the salad garnished with the orange slices. Note: If you can't
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get Seville oranges, an acceptable substitute is: 1 teaspoon finely grated grapefruit rind, 3 T.
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orange juice, 3 T grapefruit juice, 2 T lemon juice.
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