Impossible Beef Enchilada Pie
Serving Size : 1
Ingredients for prepare Impossible Beef Enchilada Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | ground beef |
| 1 | cup | onion - chopped |
| 2 | cloves | garlic - chopped fine |
| 2 | teaspoons | chile powder |
| 1/2 | teaspoon | dried oregano |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 8 | ounces | enchilada sauce |
| 2/3 | cup | tortilla chips - crush fine |
| 2 | cups | cheddar cheese - shredded |
| 1 1/4 | cups | milk |
| 3 | | eggs |
| 3/4 | cup | bisquick |
recipe Impossible Beef Enchilada Pie
Heat oven to 400F. Grease 10" pie
traditional mexican recipe
plate. Brown hamburger with onions, then drain grease. Stir in garlic, chile powder, oregano, salt, pepper and
easy authentic mexican recipes
1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips evenly in the pie plate. Top
mexican salsa recipe
with 1-1/2 C of the cheese, spread with meat mixture. Beat milk, eggs and Bisquick until smooth, 15
authentic mexican recipe
seconds in blender on high. Pour into pie plate. Bake until knife comes out clean, 25 to
mexican dessert recipes
30 minutes. Spread remaining sauce over top, sprinkle with remaining cheese. Bake until cheese is
mexican recipes for ground beef
melted, 3-5 minutes longer. Cool 10 minutes before serving. Can top with sour cream if desired.
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