Andys Skillet Supper
Serving Size : 4
Ingredients for prepare Andys Skillet Supper
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | chicken breasts |
| 2 | tablespoons | canola oil |
| 1 | medium | onion - chopped |
| 2 | teaspoons | chile powder |
| 1/2 | teaspoon | cumin |
| 1/2 | teaspoon | oregano leaves - crushed |
| 1/2 | cup | chicken broth |
| 1 1/2 | cups | v8 juice |
| 19 | ounces | canned kidney beans |
recipe Andys Skillet Supper
Chicken breasts should be skinned and boned. Any
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suitable oil can be substituted for canola oil. Chicken broth may be purchased as instant and
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mixed with water. V8 juice is a brand name vegetable juice. 1. Cut
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the chicken into 1/2-inch pieces. 2. In hot oil, cook chicken, onion, chile powder, cumin and oregano until the
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chicken turns white. 3. Stir in broth and juice, heat until boiling, then reduce heat to low. Simmer
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10 minutes. 4. Dump in beans, liquid and all, stir, cover and simmer for another
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10 minutes. Stir occasionally. Serve over rice.
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