Beef And Salsa Burritos
Serving Size : 1
Ingredients for prepare Beef And Salsa Burritos
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/4 | pounds | ground beef |
| 1 1/2 | tablespoons | chile powder |
| 1/2 | teaspoon | ground cumin |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 1 | package | frozen chopped spinach - thawed, chopped |
| 1 1/4 | cups | prepared chunky salsa |
| 1 | cup | cheddar cheese, shredded |
| 8 | medium | flour tortillas, warmed |
recipe Beef And Salsa Burritos
In large nonstick skillet, brown ground beef over medium heat 10 to 12
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minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chile powder, cumin, salt and
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pepper. Stir in spinach and salsa, heat through. Remove from heat stir
Beef And Salsa Burritos
in cheese. Spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge
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up over filling, fold sides to center, overlapping edges. Makes 8 burritos. Source: 1996
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National Cattleman's Beef Association and Beef Board.
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