Ensalada Compurste
Serving Size : 1
Ingredients for prepare Ensalada Compurste
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 16 ounces ca | refried beans |
| 1 | package | taco seasoning mix |
| 1 1/2 | pounds | ground beef - browned |
| 1 | package | flour tortillas |
lettuce shredded
onions diced
tomatoes sliced
ensalada compurste |
| 1 | small can | French string beans |
cheddar cheese grated
olives dicedoptional
ensalada compurste |
| 1 | small can | Mexi-corn |
| 1 | small can | julienne beets |
recipe Ensalada Compurste
Mix together browned hamburger, refried beans, Shilling taco
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mix. Heat through. Warm tortilla shells by wrapping in a damp kitchen towel and
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placing in a warm oven (250-300F). Lay warmed tortilla shell flat on plate. Put layer of hamburger mix and cheddar
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cheese on shell, roll up so fold is against the plate. Sprinkle more cheese on top, place under broiler until
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cheese melt. Remove from oven and put lettuce, beets, corn, olives, onions, green beans, and tomatoes on top. Put
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on salad dressing of choice: Hidden Valley Creamy, Ranch, or Italian are good.
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