Carne Adovada

Serving Size : 10
Ingredients

for prepare Carne Adovada

:

Amount	Measure	Ingredient - Preparation Method
8	pounds	pork loin - cut into 2 to
3-inch cubes carne adovada
1/2	cup	New Mexico powder chile - (mild)
1/4	cup	New Mexico chile flakes - (mild)
2	tablespoons	oregano
2	tablespoons	garlic salt
2	tablespoons	cumin
2	tablespoons	fresh garlic - crushed
2	tablespoons	black pepper
2		Spanish onions - chopped
2	cups	broth
1/2	cup	enchilada sauce - (mild)

Put all ingredients in a Dutch oven. Cook uncovered for 4 hours. Turn off heat and check for tenderness, but do not stir. Serve about 6 ounces of the meat on a flour tortilla with a large spoonful of warm enchilada sauce over the meat.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .