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Baked Apple Zapata | Ethnic Recipes » Mexican Recipes

Baked Apple Zapata


Serving Size : 12
Ingredients
for prepare Baked Apple Zapata
:
Amount Measure Ingredient - Preparation Method
2/3 pound flour tortilla dough
flour
baked apple zapata
3 granny smith apples
peeled and sliced
baked apple zapata
2 tablespoons lemon juice
1/2 cup brown sugar
1/2 teaspoon cloves
1/2 teaspoon ground cinnamon
1/2 cup walnuts - chopped
2 tablespoons cornstarch dissolved
3 tablespoons water
recipe Baked Apple Zapata

Use your favorite recipe for flour tortillas,
mexican cookie recipes
or make dough from the recipe on the Tortilla mix package. Divide the dough into
mexican food recipe
4, 2-inch balls. Roll each into a 6-inch tortilla. Dust with flour, cover with plastic
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wrap and set aside. In a saucepan, place apples with enough water to cover. Add lemon
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juice. Cook over high heat until boiling 5 minutes. Add sugar, cloves, cinnamon, and walnuts, continue cooking
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over low heat until slightly thickened. Combine cornstarch and water and add to mixture, stirring

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until thick. Remove from heat. Lay out tortillas, dust off excess flour. Spoon
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on 2 tablespoons of the apple mixture down the middle of each tortilla. Fold one side of the
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tortilla over the mixture, then fold the remaining side over. Fold in the ends and
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seal by moistening the tortillas with a little water. Bake in a preheated, 400F oven
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until lightly browned. Remove and sprinkle with cinnamon and sugar. Serve with
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whipped cream (at Cafe Noche, it is served with Tequila Sabayon sauce made with tequila, egg yolks,
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and sugar. NOTE: Tortillas and apple mixture may be made ahead several hours or
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a day before. Recipe: Cafe Noche, Houston, Texas






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 1009 | Author: Shad0w | 25 August 2009 | Comments (0)


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