Southwestern Beef Hash
Serving Size : 1
Ingredients for prepare Southwestern Beef Hash
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean ground beef |
| 1 | small | onion - chopped |
| 3 | cups | frozen potatoes Obrien |
| 1/2 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 1 | cup | salsa |
recipe Southwestern Beef Hash
Brown ground beef and onion in large skillet over medium
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heat until no longer pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to medium-high and cook 5 minutes,
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stirring occasionally. Stir in salsa. Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally. Garnish with
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green onions and black olives, if desired. Yield: 4 servings.
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