Green Chile And Tortilla Casserole
Serving Size : 1
Ingredients for prepare Green Chile And Tortilla Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tablespoons | oil |
| 12 | | corn tortillas |
| 1 | pound | ground beef |
| 1 1/2 | teaspoons | chile powder |
| 1 | teaspoon | salt |
| 1/4 | teaspoon | pepper |
| 1 | can | cream of mushroom soup |
| 1 | cup | chopped onion |
| 1 | can | green chiles 8 oz. |
| 1 | can | chopped ripe olives-sm can |
| 1 1/2 | cups | grated cheddar cheese |
recipe Green Chile And Tortilla Casserole
Heat oil over medium high heat. Place tortillas in oil for 15 seconds
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on each side to soften, set aside. Pour off oil, brown meat with seasonings over medium heat.
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Tear 4 tortillas into 6 pieces, layer in casserole dish. Cover with 1/4 of the meat,
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soup, chopped onions, chiles, olives and cheese. Repeat, ending with cheese on top. Bake at 325until bubbling. Randy
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Rigg
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