Mexican Cornbread

Serving Size : 6
Ingredients

for prepare Mexican Cornbread

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	margarine
3	medium	onions - chopped
1	pound	packaged corn muffin mix
1	can	creamed corn
1/2	cup	chopped jalapeno
1/2	cup	grated cheddar cheese
1/2	cup	sour cream

Prepare muffin mix (see directions on package) - substitute 1 cup of corn for 1 cup milk. Add onion and peppers. Pour into pan. Top with cream, then the cheese. Bake 40 minutes at 425F. Leftover makes a good stuffing poultry. Any sharp American cheese may be used. New Mexico State University Extension, 1971

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