Chiles En Nogada Poblanos In Walnut Sauce
Serving Size : 8
Ingredients for prepare Chiles En Nogada Poblanos In Walnut Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 10 | | chiles poblanos - peeled and deveined* |
STUFFING
chiles en nogada poblanos in walnut sauce |
| 1 | pound | pork grounded |
| 1 | pound | beef grounded |
| 1 | medium | onion |
| 1 | cup | red tomato pure |
| 2 | | garlic cloves |
salt and pepper
chiles en nogada poblanos in walnut sauce |
| 1/2 | cup | candied citron, chopped** |
| 1/2 | cup | raisins |
| 1/2 | cup | almonds chopped |
| 1/2 | cup | pine nuts |
| 1 | cup | fresh fruits: apple, pear, apricots, |
cut in little cubes
SAUCE
chiles en nogada poblanos in walnut sauce |
| 2 | cups | walnut meat, chopped |
| 1 1/2 | cups | cream - (the best cream) |
| 1/4 | piece | cream cheese |
| 1/2 | cup | milk - up to 3/4 |
recipe Chiles En Nogada Poblanos In Walnut Sauce
*The size have to be large, if
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into sweetmeat, candied lemon. Prepare the stuffing: In a sauce pan put vegetable oil, in
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the blender make a puree with onion and garlic, add to the vegetable
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oil when it is hot, let the onion fry until be brown. Add the
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meat, let cook until the meat loose all the water and looks a little brown,
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add the red tomato puree, add salt and pepper and let it boil, add the
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season with salt and cinnamon, this sauce will be cold over the stuffing chiles. Serve:
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Fill all the chiles with the meat, there are two ways for to serve:
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cover the chiles with this mix and put them to fry in some vegetable oil.
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let cool and cover with the white sauce, adorn with the pomegranate and some little parsley leaves. 2.-Without using
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adorn with the pomegranate and some little parsley leaves.
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