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Albondigas 2 | Ethnic Recipes » Mexican Recipes

Albondigas 2


Serving Size : 10
Ingredients
for prepare Albondigas 2
:
Amount Measure Ingredient - Preparation Method
1/2 pound skinless turkey - ground
1/4 medium onion, chopped
1 large whites from egg
1/4 cup rice - quick cooking
8 cups chicken broth
4 cups water
1/4 cup tomato sauce
2 roasted chiles, whole - chop
1 tomato, fresh - chopped
1 carrot - julienne
2 green onions - *
1/4 teaspoon leaf oregano - dried
1/3 cup corn kernels - frozen
2 tablespoons cilantro, fresh - chopped
recipe Albondigas 2

* Cut the green onions into 2-inch lengths
mexican candy recipes
and use both the green and white parts. In a small bowl
recipe spanish rice mexican
combine the turkey, chopped onion, and egg white. Take about 1 tbsp. of the mixture
recipe spanish rice mexican
and form into 1-inch balls. Set aside. In a 4-quart pot, combine the broth, water, tomato sauce, chiles, tomato,
mexican corn on the cob recipe
carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add the meatballs, reduce the
mexican rice recipes
heat and simmer about 30 minutes. Add the cilantro and cook another 5 minutes.






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  • Albondigas 2


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