Sopa De Nopales Cactus Soup

Serving Size : 8
Ingredients

for prepare Sopa De Nopales Cactus Soup

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	olive or salad oil
1	large	onion - chopped
1	pound	tomatillos*
6	cups	chicken broth
1	package	sliced cactus - (33 oz)*
2	tablespoons	lime juice
2	tablespoons	fresh cilantro leaves - minced
2	ounces	panela/feta cheese - crumbled

*packed in water, drained and rinsed Cactus looks forbidding. Stripped of its prickly points, however, it is a mild-mannered vegetable with a slightly tart flavor. Look for easy-to-use canned cactus (sold as NOPALES or NOPALITOS) in supermarkets and Mexican groceries. husks removed, rinsed and coarsely chopped . In a 4-5 quart pan over medium heat, stir oil and onion often until onion is golden, about 15 minutes. Add tomatillos, stir often just until soft, about 6 minutes. Add broth, bring to a boil over high heat. Stir in cactus, lime juice, and cilantro. Cook until hot. Ladle soup into a tureen. Offer cheese to add to taste. Accompany with lime wedges.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .