Tacos Al Pastor 1
Serving Size : 1
Ingredients for prepare Tacos Al Pastor 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/2 | pounds | pork steaks |
| 10 | | single pasilla peppers |
| 10 | | single guajillo peppers |
| 1/2 | clove | garlic |
| 1/4 | cup | white vinegar |
| 1/4 | teaspoon | cumin |
| 5 | | single cloves |
| 1 | | single salt, to taste |
| 1 | | single onion, finely minced |
recipe Tacos Al Pastor 1
Wash the peppers (removing the seeds), and boil in the vinegar until the
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peppers are soft. Blend the peppers, garlic and other spices in the same vinegar until you get a paste. Add
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more vinegar if necessary. Re-cook the past until it boils, continuously stirring to avoid sticking. Be careful, it gets very
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hot and might spatter while boiling. Get 2 1/2 lb. pork steaks. The cut does not matter, but it has
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to be very thinly sliced. Ask your butcher to cut it and if possible to pound it flat.
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Thinly spread the paste on each steak and reserve the excess marinade. Put
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the steaks on top of each other, like in the "trompo" and let the meat marinate for
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5 hours. (You can save the rest of the marinade for more meat, it does not spoil for long periods
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of time). In a hot pan or skillet partially cook one steak at a
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time. Use oil if necessary. Cut the meat in strips 1/4 cm thick, and finish cooking
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the meat with one finely minced onion. The unique aroma will let you know when they are ready.
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