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Chalupas 3 | Ethnic Recipes » Mexican Recipes

Chalupas 3


Serving Size : 10
Ingredients
for prepare Chalupas 3
:
Amount Measure Ingredient - Preparation Method
2 1/2 pounds pork loin roast - (with bone in, for
more flavor
chalupas 3
2 cups pinto beans - rinsed, picked over
4 large fresh tomatoes - (about 2 pounds),
peeled and cut up
chalupas 3
6 fresh long green chiles - roasted, peeled,
seeded and diced
chalupas 3
2 cups onions - chopped
1 tablespoon garlic - finely chopped
1 tablespoon oregano
2 tablespoons chili powder
2 teaspoons ground cumin
salt and freshly ground pepper
chalupas 3
3 cups water - (to cover) (3 to 4)
SUGGESTED CONDIMENTS
chalupas 3
1 bag corn chips
1 1/2 cups cheddar or Colby - grated
1 cup sour cream
2 cups salsa
2 cups guacamole
1 cup tomatoes - diced
1 cup green onions - sliced
with some green tops
chalupas 3
1 cup black olives - whole or sliced
1/2 head iceberg lettuce - shredded or chopped
recipe Chalupas 3

Place pork roast in large stockpot. Add pintos,
mexican empanada recipes
tomatoes, chiles, onion, garlic, oregano, chili powder, cumin, salt, pepper, and enough water to cover. Bring
mexican chicken casserole recipes
to a boil and lower to a gentle simmer. Cover and slowly cook 3 hours. Remove meat and set aside
Chalupas 3
to cool. Continue cooking uncovered until beans are tender, another 2 hours, stirring occasionally. Meanwhile, remove cooled meat from bone,
mexican chicken recipes
and shred or pull off in bite-size pieces. Discard bone and fat. Return to pot
easy mexican recipes
and cook 1 hour longer. Stir often and add more water when
simple quick mexican recipes
necessary to thin slightly. (Chalupas should have the consistency of stew). Serve hot in
mexican empanada recipes
bowls, with corn chips on the bottom, a ladle of chalupas, and pile on
mexican rice recipe
condiments of your choice. It will store well in the refrigerator for up to 1 week. Prep Time: 25
mexican fish recipes
minutes Cook Time: 5 hours Difficulty: Medium






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  • Chalupas 3


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    Views: 1899 | Author: Shad0w | 9 December 2009 | Comments (0)


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