California Style Huevos Rancheros
Serving Size : 4
Ingredients for prepare California Style Huevos Rancheros
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | olive oil |
| 1/2 | | medium-size onion - chopped |
| 3/4 | cup | tomato juice - or 1/2 cup |
sauce thinned with 2
california style huevos rancheros |
| 1 | tablespoon | water |
| 1 | small clov | garlic - minced |
| 3 | whole | chiles - parched, peeled and |
chopped,
canned whole green chiles chopped
california style huevos rancheros |
| 3/4 | teaspoon | ground cumin |
| 1/4 | teaspoon | ground Mexican oregano |
| 1/2 | teaspoon | salt |
| 4 | | corn tortillas |
| 4 | | eggs - up to 8 |
| 2 | | avocados - peeled and thinly |
lengthwise
california style huevos rancheros |
| 1/2 | cup | grated Monterey Jack or - cheddar cheese |
| 4 | | lettuce leaves - coarsely |
recipe California Style Huevos Rancheros
...Serve fresh fruit, warm wheat-flour tortillas, sweet
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butter, honey and coffee for a great brunch. 1. In a medium-size saucepan, heat the oil, add the
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chopped onion, and fry over medium heat until the onion is translucent. Add
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tomato juice, garlic, chiles, herbs, and salt. Reduce heat to simmer for about 10 minutes. Sauce
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can be made a day or hours ahead of time and left at this point. 2. Preheat oven
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to 350F. Warm the tortillas by wrapping in foil and placing on the 4 serving
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plates (Mexican pottery if possible) in the warm oven. At the same time, warm the extra
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tortillas you are serving as bread. 3. Poach the eggs, using an egg
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poacher or a frying pan of hot water with 2 tablespoons vinegar and
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1 teaspoon salt added. First break an egg into a cup, then stir
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the water in the frying pan vigorously in a circular motion. As you stir, slide the egg from
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the cup into the water. Cover the pan when all eggs have been added. 4. To assemble the dish,
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place a tortilla on a plate. Top with a circle of avocado slices, then
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arrange a drained poached egg (or 2 eggs) on top, spoon sauce over, and sprinkle with cheese. Place in
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the oven until cheese melts. Add the lettuce garnish after the cheese has melted. Variation:
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Instead of the tortillas, rinse large "cupped" iceberg lettuce leaves and serve the eggs topped with sauce in
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the lettuce leaves. Makes 4 servings.
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