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California Style Huevos Rancheros | Ethnic Recipes » Mexican Recipes

California Style Huevos Rancheros

Serving Size : 4
for prepare California Style Huevos Rancheros
Amount Measure Ingredient - Preparation Method
1 tablespoon olive oil
1/2 medium-size onion - chopped
3/4 cup tomato juice - or 1/2 cup
sauce thinned with 2
california style huevos rancheros
1 tablespoon water
1 small clov garlic - minced
3 whole chiles - parched, peeled and
canned whole green chiles chopped
california style huevos rancheros
3/4 teaspoon ground cumin
1/4 teaspoon ground Mexican oregano
1/2 teaspoon salt
4 corn tortillas
4 eggs - up to 8
2 avocados - peeled and thinly
california style huevos rancheros
1/2 cup grated Monterey Jack or - cheddar cheese
4 lettuce leaves - coarsely
recipe California Style Huevos Rancheros

...Serve fresh fruit, warm wheat-flour tortillas, sweet
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butter, honey and coffee for a great brunch. 1. In a medium-size saucepan, heat the oil, add the
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chopped onion, and fry over medium heat until the onion is translucent. Add
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tomato juice, garlic, chiles, herbs, and salt. Reduce heat to simmer for about 10 minutes. Sauce
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can be made a day or hours ahead of time and left at this point. 2. Preheat oven
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to 350F. Warm the tortillas by wrapping in foil and placing on the 4 serving
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plates (Mexican pottery if possible) in the warm oven. At the same time, warm the extra
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tortillas you are serving as bread. 3. Poach the eggs, using an egg
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poacher or a frying pan of hot water with 2 tablespoons vinegar and
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1 teaspoon salt added. First break an egg into a cup, then stir
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the water in the frying pan vigorously in a circular motion. As you stir, slide the egg from
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the cup into the water. Cover the pan when all eggs have been added. 4. To assemble the dish,
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place a tortilla on a plate. Top with a circle of avocado slices, then
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arrange a drained poached egg (or 2 eggs) on top, spoon sauce over, and sprinkle with cheese. Place in
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the oven until cheese melts. Add the lettuce garnish after the cheese has melted. Variation:
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Instead of the tortillas, rinse large "cupped" iceberg lettuce leaves and serve the eggs topped with sauce in
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the lettuce leaves. Makes 4 servings.

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