Frijoles Refritos Refried Beans 2

Serving Size : 6
Ingredients

for prepare Frijoles Refritos Refried Beans 2

:

Amount	Measure	Ingredient - Preparation Method
2	cups	dried pinto or red kidney beans
2	medium	onions - finely chopped
2	cloves	garlic - chopped
1		bay leaf
2		or more serrano peppers - chopped (optional)
3	tablespoons	lard or salad oil

Cover beans with water and soak overnight. Drain beans. Add fresh water to cover, the onions, garlic, bay leaf and peppers. Cover, bring to a boil, reduce heat and simmer gently, adding more boiling water as necessary. Continue cooking until beans are soft. Add salt and pepper to taste. There should not be much liquid when beans are cooked. In a food processor, puree the beans. Heat remaining lard in a skillet and sautй puree until it becomes smooth, fairly dry paste. Yield: 6 servings Source: Home Entertaining With Dean Fearing Show #HE1A08 Breakfast

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