Basic Red Sauce
Serving Size : 4
Ingredients for prepare Basic Red Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | | ancho chiles |
| 3 1/2 | cups | warm water |
| 1/2 | cup | onion - chopped |
| 2 | | garlic, cloves - chopped |
| 1/4 | cup | vegetable oil |
| 8 | ounces | tomato sauce - 1 can |
| 1 | tablespoon | oregano leaves - dried |
| 1 | tablespoon | cumin seed |
| 1 | teaspoon | salt |
recipe Basic Red Sauce
Cover chiles with warm water. Let stand until softened, about 30
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minutes, drain. Strain liquid, reserve. Remove stems, seeds and membranes from chiles. Cook and stir
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onion and garlic in oil in a 2-quart saucepan until onion is tender. Stir in
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chiles, 2 cups of the reserved liquid and the remaining ingredients. Heat to boiling,
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reduce heat. Simmer, uncovered, 20 minutes, cool. Pour into a food processor workbowl fitted with steel
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blade or into a blender container, cover and process until smooth. Cover and refrigerate up to
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10 days. Makes about 2 1/2 cups sauce.
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