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Basic Red Sauce | Ethnic Recipes » Mexican Recipes

Basic Red Sauce


Serving Size : 4
Ingredients
for prepare Basic Red Sauce
:
Amount Measure Ingredient - Preparation Method
8 ancho chiles
3 1/2 cups warm water
1/2 cup onion - chopped
2 garlic, cloves - chopped
1/4 cup vegetable oil
8 ounces tomato sauce - 1 can
1 tablespoon oregano leaves - dried
1 tablespoon cumin seed
1 teaspoon salt
recipe Basic Red Sauce

Cover chiles with warm water. Let stand until softened, about 30
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minutes, drain. Strain liquid, reserve. Remove stems, seeds and membranes from chiles. Cook and stir
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onion and garlic in oil in a 2-quart saucepan until onion is tender. Stir in
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chiles, 2 cups of the reserved liquid and the remaining ingredients. Heat to boiling,
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reduce heat. Simmer, uncovered, 20 minutes, cool. Pour into a food processor workbowl fitted with steel
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blade or into a blender container, cover and process until smooth. Cover and refrigerate up to
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10 days. Makes about 2 1/2 cups sauce.






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