Deluxe Nachos

Serving Size : 48
Ingredients

for prepare Deluxe Nachos

:

Amount	Measure	Ingredient - Preparation Method
refried beans deluxe nachos
2	cups	dry pinto beans
1	large	onion
1		ham hock - water
1/2	cup	lard
salt nachos deluxe nachos
12		corn tortillas
lard for deep frying salt deluxe nachos
1	cup	shredded jack cheese
1	cup	shredded cheddar cheese
2		jalapeno chiles - (or more), finely
chopped deluxe nachos
1	cup	finely diced tomatoes
1	cup	finely chopped cilantro

Place beans, whole onion and ham hock in saucepan. Add water to cover. Bring to boil, cover and simmer 1 1/2 hours, or until beans are tender. Remove onion and ham hock. Drain beans. Heat lard until very hot. Add to beans and mash with potato masher. Season to taste with salt. Set aside. To make nachos, cut tortillas in quarters and fry in deep hot lard until crisp. Drain and season lightly with salt. Arrange tortillas in single layer on large ovenproof platter. Sprinkle half each of Jack and cheddar cheeses over tortilla chips. Sprinkle chiles over cheeses. Top with dollops of refried beans and gently spread over mixture. (Reserve any extra beans for another use.) Sprinkle with half of remaining cheeses. Top with tomatoes and cilantro, then with remaining cheeses. Bake at 375F until cheeses are melted and bubbly, about 15 minutes. Serve at once.

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