Jessicas Supper Nachos
Serving Size : 2
Ingredients for prepare Jessicas Supper Nachos
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | ground beef |
| 1/2 | cup | onion - chopped |
| 1 | teaspoon | seasoned salt - optional |
| 1/2 | teaspoon | cumin |
| 2 | cans | refried beans |
| 1 | package | taco seasoning mix |
| 2 | cups | Monterey Jack cheese - grated |
| 1/4 | cup | green chiles - diced |
| 1 | cup | cheddar cheese - grated |
| 2/3 | cup | salsa |
tortilla chips
jessicas supper nachos |
| 1 | cup | guacamole seasoning - optional |
| 1/2 | cup | sour cream - optional |
| 1/4 | cup | chopped green onions - optional |
| 1 | cup | sliced olives - optional |
recipe Jessicas Supper Nachos
1. Heat skillet at med-hi temperature,
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brown meat and onions. 2. Drain well in colander removing all grease. 3. Return meat and
Jessicas Supper Nachos
onions to skillet add cumin and mix well. 4. In a large mixing bowl, combine refried beans and
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taco seasoning mix, blend well. 5. Add grated M. Jack cheese to bean
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mixture, mix together. 6. Spread refried beans in shallow rectangular 9 x 13 pan. 7. cover bean mixture with
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browned meat and onions. 8. Sprinkle chiles evenly over meat. Top with grated chedder cheese. 9.
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Pour salsa over cheese.(May be made ahead and refrigerated at this point~DO NOT FREEZE!) 10.
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Bake uncovered in 400oven for 20 to 25 minutes or until thoroughly heated. 11. Place tortilla
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chips around edge of meat/beans dish and garnish as desired.
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