Chicken In Spicy Brown Sauce
Serving Size : 6
Ingredients for prepare Chicken In Spicy Brown Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | whole | chicken breasts - split |
and skinned
chicken in spicy brown sauce |
| 2 | tablespoons | vegetable oil |
| 1 | 15 oz can | tomato sauce |
| 1/2 | cup | picante sauce |
| 4 | teaspoons | unsweetened cocoa powder |
| 1 | teaspoon | ground cumin |
| 1 | teaspoon | oregano |
| 1/2 | teaspoon | garlic salt |
| 1 | dash | cloves |
| 1 | dash | nutmeg |
| 1 | dash | ground allspice |
recipe Chicken In Spicy Brown Sauce
Pound chicken to 1/2" thick. Lightly brown in oil in large
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skillet, about 2 minutes on each side, drain off fat. Combine remaining
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ingredients, mix well. Pour over chicken in skillet. Bring to boil. Reduce heat, cover and simmer,gently,10 minutes. Remove chicken
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to serving platter, keep warm. Cook and stir sauce until slightly thickened,
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about 3 to 5 minutes. Spoon sauce over chicken.
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