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Caramelized Carnitas | Ethnic Recipes » Mexican Recipes

Caramelized Carnitas


Serving Size : 10
Ingredients
for prepare Caramelized Carnitas
:
Amount Measure Ingredient - Preparation Method
1 1/2 pounds pork shoulder, boneless - *
2 tablespoons brown sugar - packed
1 tablespoon tequila
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper
2 clove garlic - finely chopped
1/3 cup water
1 green onion w/top - sliced
recipe Caramelized Carnitas

* Pork should be cut up into 1-inch cubes. Place pork cubes
mexican corn cake recipes
in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling, reduce heat. Simmer
mexican cookie recipes
uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about
mexican recipe card gallery
35 minutes. Sprinkle with green onion and serve with wooden picks.






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    Views: 3685 | Author: Shad0w | 15 December 2009 | Comments (0)


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