Caramelized Carnitas

Serving Size : 10
Ingredients

for prepare Caramelized Carnitas

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	pork shoulder, boneless - *
2	tablespoons	brown sugar - packed
1	tablespoon	tequila
1	tablespoon	molasses
1/2	teaspoon	salt
1/4	teaspoon	pepper
2	clove	garlic - finely chopped
1/3	cup	water
1		green onion w/top - sliced

* Pork should be cut up into 1-inch cubes. Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.

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