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Mexican Stuffed Pasta Shells | Ethnic Recipes » Mexican Recipes

Mexican Stuffed Pasta Shells


Serving Size : 4
Ingredients
for prepare Mexican Stuffed Pasta Shells
:
Amount Measure Ingredient - Preparation Method
6 ounces jumbo pasta shells
1 tablespoon vegetable oil
1 medium onion - chopped
1 medium clove garlic - minced
16 ounces vegetarian refried beans
1 tablespoon chile powder
1 teaspoon ground cumin
hot red pepper sauce to taste
mexican stuffed pasta shells
2 1/2 ounces sliced black olives
6 ounces shredded Monterey Jack cheese
recipe Mexican Stuffed Pasta Shells

1. Cook shells according to package directions. 2. Meanwhile, heat oil in a
mexican vegetable recipes
medium skillet over medium heat. Add onion and garlic, cook, stirring often,
mexican rice recipe
until they begin to soften, 4 minutes. Add beans and seasonings. Cook until heated
mexican salad recipes
through, 1 minute. 3. Drain pasta, shaking to remove as much moisture as possible. Fill with bean mixture. Arrange in
mexican rice recipe
a shallow casserole that is just large enough to hold shells. Sprinkle
Mexican Stuffed Pasta Shells
with olives and cheese. Broil 6 inches from heat source just until the cheese melts,
Mexican Stuffed Pasta Shells
about 1 minute.






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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2282 | Author: Shad0w | 15 December 2009 | Comments (0)


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