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Frijoles De Olla | Ethnic Recipes » Mexican Recipes

Frijoles De Olla


Serving Size : 4
Ingredients
for prepare Frijoles De Olla
:
Amount Measure Ingredient - Preparation Method
1/2 pound dry beans - such as pinto,
black, etc.
salt
frijoles de olla
1/4 white onion - roughly sliced
1 tablespoon lard (heaping tablespoon)
recipe Frijoles De Olla

Run beans through hands to pick out any small stones

mexican recipes for ground beef

or pieces of earth. Rinse twice in cold water and drain. Put beans into pot and cover
mexican recipes for ground beef
with enough hot water to come at least 3" above beans. Add onion and lard. Bring to simmer.
mexican fish tacos recipes
Continue simmering until skins of beans are soft. Season to taste with salt. Continue cooking until beans
mexican recipes
are very soft and broth is soupy. Beans are better eaten day after cooking, when flavor matures.
mexican wedding cookies recipe
Makes about 3 1/2 cups.






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    Views: 2132 | Author: Shad0w | 16 December 2009 | Comments (0)


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