Grilled Beef Fajitas
Serving Size : 6
Ingredients for prepare Grilled Beef Fajitas
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | sweet and tangy steak sauce |
| 1/4 | cup | lime juice |
| 1 | | boneless beef sirloin steak - , (1- 1/2 pounds) |
| 1 | medium | onion - , thinly sliced |
| 1 | tablespoon | olive oil |
| 2 | | red - yellow or green |
peppers,, cut into
strips
grilled beef fajitas |
| 1/2 | teaspoon | coarsely ground pepper |
| 6 | | flour tortilla - warmed |
recipe Grilled Beef Fajitas
In a small nonmetal bowl, combine steak sauce and lime juice. Use
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1/4 cup steak sauce mixture to marinate steak for about 1 hour in refrigerator. Reserve remaining steak sauce mixture.
Grilled Beef Fajitas
Place onions and peppers in a foil broiler pan (11-3/4x8-1/2x1-1/4 inches). Toss with 1/4
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cup steak sauce mixture, oil and black pepper. Cover with second foil broiler
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pan to form packet. Place on grill over medium heat, cook 15 to
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18 minutes or until vegetables are tender. Meanwhile, remove steak from marinade,
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discard marinade. Grill steak over medium-high heat alongside vegetable packet 8 to 10 minutes per side or until
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done as desired. Thinly slice steak, add to vegetable mixture. Add remaining steak sauce
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mixture, tossing to coat well. Serve warm with flour tortillas. Note: To make broiler pan packet, invert one broiler
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pan over filled broiler pan, overlapping slightly. Fold top of one short end down to seal,
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fold bottom of other end to seal. Makes 6 servings.
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