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Mexican Omelet | Ethnic Recipes » Mexican Recipes

Mexican Omelet


Serving Size : 1
Ingredients
for prepare Mexican Omelet
:
Amount Measure Ingredient - Preparation Method
casera sauce
mexican omelet
2 eggs - large
2 tablespoons half & half
1/2 teaspoon oregano leaves - dried
1/4 teaspoon salt
1 dash pepper
1 tablespoon butter or margarine
2 tablespoons green chiles - chopped
recipe Mexican Omelet

For the Recipe. Prepare the Casera Sauce, set aside. Mix
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the eggs, half-and-half, oregano, salt and pepper with a fork just until the whites and
Mexican Omelet
yolks are blended. Heat the margarine in an 8-inch skillet or omelet pan over medium-high heat. As the
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margarine melts, tilt the skillet to coat the bottom completely. When the margarine just begins
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to brown, the skillet is hot enough to use. Quickly pour the egg mixture into the skillet. Slide the skillet
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back and forth rapidly over the heat, and at the same time, stir quickly with
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a fork to spread the eggs continuously over the bottom of the skillet as they thicken. Let stand over the
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heat a few seconds to lightly brown the bottom of the omelet. (DO NOT overcook, the

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omelet will continue to cook after it is folded. Tilt the skillet, fun the fork
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under the edge of the omelet to loosen from the bottom of the
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skillet. Sprinkle with the cheese and chiles. Fold the portion of the omelet nearest you to the
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center. (allow for a portion of the omelet to slid up the side of the
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skillet.) Turn omelet out on a warm plate, flipping the fold portion of the omelet over so the far
Mexican Omelet
side is on the bottom. Tuck the sides of the omelet under if necessary. Top with the Casera
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Sauce and sour cream, sprinkle with fresh, chopped cilantro, if desired.






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  • Rating:
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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 4976 | Author: Shad0w | 18 December 2009 | Comments (0)


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