Mexican Refried Beans
Serving Size : 2
Ingredients for prepare Mexican Refried Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | olive oil |
| 2 | cloves | garlic - minced |
| 1 | can | pinto beans - (15-1/2 oz can) |
| 1/8 | teaspoon | freshly ground black pepper |
recipe Mexican Refried Beans
Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave on HIGH
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(100% power) 45 seconds. Drain pinto beans, reserving 1/3 cup of juices. Add
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beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mash beans with potato masher until all
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are broken up. Stir in pepper. Cover with wax paper and microwave on HIGH 3 minutes. Stir well and smooth
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out top to make even. Makes 2 cups.
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