Baked Lamb Chops With Ham Sausage And Tomatoes

Serving Size : 6
Ingredients

for prepare Baked Lamb Chops With Ham Sausage And Tomatoes

:

Amount	Measure	Ingredient - Preparation Method
chuletas de cordero a la navarra baked lamb chops with ham sausage and tomatoes
2	rib	lamb chops per person - up to 3
depending on size of chops baked lamb chops with ham sausage and tomatoes
1/4	pound	cured ham - cubed
12	slices	chorizo - (or pepperoni)
sausage, very thin slices baked lamb chops with ham sausage and tomatoes
1	large	onion - chopped fine
4	large	tomatoes - very ripe, peeled
and chopped baked lamb chops with ham sausage and tomatoes
2	tablespoons	lard
2	tablespoons	olive oil
1	pinch	salt - very small pinch

Preheat oven to 350F. Fry chops in combined lard and olive oil. As chops are browned, put them in a large, ovenproof casserole. In the same lard and olive oil, fry cubed ham with chopped onion. When onion is soft and golden, add peeled, chopped tomatoes. Let mixture boil 1 minute, mix in a very small pinch of salt and a little ground black pepper, and spread mixture over chops. Place chops in oven and bake, covered, for 30 minutes. This much can be done hours in advance if you prefer. Ten to 15 minutes before serving, place thin slices of sausage over meat and bake in top part of hot oven until sausage begins to melt. Serve in the casserole in which it baked.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .