Andalusian Onion Omelet
Serving Size : 2
Ingredients for prepare Andalusian Onion Omelet
:
| Amount | Measure | Ingredient - Preparation Method |
| 7 | cups | Very finely chopped onions - 4 to 5 large onions |
| 1/4 | cup | Olive oil |
| 4 | | Eggs |
recipe Andalusian Onion Omelet
Heat 1/4 cup olive oil until it crinkles, but is not yet smoking.
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Put the finely chopped onion to fry over a hot flame. Cover and do not stir during
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the first 20 minutes. Thereafter it will be necessary to stir the onions
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more and more frequently to prevent sticking. When the onions have been reduced to a
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soft, brown puree (after about an hour's cooking), put them aside for at least 5 minutes. (This much may be
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done several hours in advance if more convenient.) Divide the onion mixture in two and
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add half to each of two bowls containing two eggs beaten with a generous amount
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of salt. Stir the mixture. Reheat the frying pan. You should not have to add oil
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for the first omelet, but may need to for the second. When the oil is on
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the verge of smoking, pour in one mixture and keep shaking the pan
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and sliding a spatula or knife around the edges of the omelet to keep
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it free and to form a high, rounded edge. When the omelet is almost firm,
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hold a plate upside down against the frying pan; invert both, dropping the
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omelet onto the plate as you do so, then slip the omelet back into the pan browned
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side up. This is easiest to do if the plate you use fits neatly inside the frying pan. Shake the
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pan while the second side browns. Serve at once. Repeat for the second mixture. Comments: "Catalan Onion Omelet" (recipe included
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in this database) is a good, rapidly made dish. "Andalusian Onion Omelet" is a kind of miracle;
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it is more than the sum of its parts. The long, slow frying
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of huge quantities of onion reduces them to a puree which blends with the eggs to
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produce an extraordinary dish, well worth the time it takes. Recipe Source: THE SPANISH COOKBOOK
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by Barbara Norman Published by Bantam Books, Inc. (c) 1969 Formatted for MasterCook by Joe Comiskey,
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aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-16-1995
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