Sautй Of Lamb With Garlic And Lemon Cordero Cochifrito

Serving Size : 6
Ingredients

for prepare Sautй Of Lamb With Garlic And Lemon Cordero Cochifrito

:

Amount	Measure	Ingredient - Preparation Method
2	pounds	boned lamb
cut from leg or shoulder sautй of lamb with garlic and lemon cordero cochifrito
2	medium	onions - chopped
4		garlic cloves - minced
1/2	teaspoon	paprika
fresh parsleyseveral sprigs), chopped sautй of lamb with garlic and lemon cordero cochifrito
1/2		lemon - juice only
3	tablespoons	olive oil

Cut lamb in bite-size pieces and brown in 3 tablespoons hot olive oil. Remove and set aside. Over moderate fire, fry chopped onion until golden. Add minced garlic cloves, stir in paprika with pan off fire, replace meat, add lemon juice, sprinkle with ground black pepper and salt to taste. Continue frying until meat is tender. Two or three minutes before serving, add chopped parsley and fry it with the meat. Comments: This recipe is delicious with leftover lamb.

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