Catalan Roast Rustido A La Catalana
Serving Size : 4
Ingredients for prepare Catalan Roast Rustido A La Catalana
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | veal roast |
| 2 | tablespoons | lard |
| 1/4 | cup | dark rum |
| 3/4 | cup | dry white wine |
| 1 | head | garlic - unpeeled |
| 1 | sprig | thyme |
| 6 | | black pepper grains |
| 2 | | cloves |
| 1 | | bay leaf |
salt and pepper to taste
catalan roast rustido a la catalana |
| 1/2 | stick | cinnamon |
recipe Catalan Roast Rustido A La Catalana
Heat lard. Brown thyme, bay leaf, cinnamon stick, pepper grains,
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head of garlic, and the cloves in a deep casserole with the meat over a moderate
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fire. Turn the meat frequently until well browned, then sprinkle with salt and pepper, pour wine and rum
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over it, cover casserole, and cook over fairly low flame for 2 hours or
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until meat is tender. If necessary, add small amounts of hot water during
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cooking. Before serving, strain sauce. Slice meat and serve in sauce. Comments: This delicious dish is quick to
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assemble and, once cooking, needs very little attention. Meat reheated slowly in sauce the following day
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is excellent.
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