Baked Lamb Chops With Ham Sausage And Tomatoes
Serving Size : 6
Ingredients for prepare Baked Lamb Chops With Ham Sausage And Tomatoes
:
| Amount | Measure | Ingredient - Preparation Method |
** {Chuletas De Cordero A La Navarra}
baked lamb chops with ham sausage and tomatoes |
| 2 | | to 3 Rib lamb chops per person |
depending on size of chops
baked lamb chops with ham sausage and tomatoes |
| 1/4 | pound | Cured ham - cubed |
| 12 | slices | Chorizo (or pepperoni) sausage - very thin slices |
| 1 | large | Onion - chopped fine |
| 4 | large | Tomatoes, very ripe - peeled and chopped |
| 2 | tablespoons | Lard |
| 2 | tablespoons | Olive oil |
| 1 | pinch | Salt - very small pinch |
recipe Baked Lamb Chops With Ham Sausage And Tomatoes
Preheat oven to 350 degrees. Fry
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chops in combined lard and olive oil. As chops are browned, put them in a large, ovenproof casserole.
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In the same lard and olive oil, fry cubed ham with chopped onion. When onion is soft and golden, add
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peeled, chopped tomatoes. Let mixture boil 1 minute, mix in a very small pinch of
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salt and a little ground black pepper, and spread mixture over chops. Place chops in
Baked Lamb Chops With Ham Sausage And Tomatoes
oven and bake, covered, for 30 minutes. This much can be done hours in advance if you
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prefer. Ten to 15 minutes before serving, place thin slices of sausage over meat and bake in top
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part of hot oven until sausage begins to melt. Serve in the
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casserole in which it baked. Recipe Source: THE SPANISH COOKBOOK by Barbara Norman Published by Bantam Books,
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Inc. (c) 1969 Formatted for MasterCook by Joe Comiskey, aka MR MAD
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- jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-24-1995
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