Catalan Onion Omelet
Serving Size : 2
Ingredients for prepare Catalan Onion Omelet
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | large | onion - chopped |
| 3 | tablespoons | olive oil |
| 4 | | eggs |
recipe Catalan Onion Omelet
Heat olive oil to the verge of smoking and fry chopped onion rapidly
recipe for spanish potato balls
until well browned; stir frequently. Beat 2 eggs in each of two bowls with a little salt. When
spanish rice recipes
onions have browned and cooled slightly, divide them and put half in each bowl. Stir mixtures
recipe for spanish beef patties
while reheating frying pan with additional oil (if needed to cover the bottom of the pan). When the oil is
free recipes spanish bar cake
on the verge of smoking, pour in one mixture and keep shaking the pan and sliding a
free spanish recipes
spatula or knife around the edges of the omelet to keep it free
recipe for fried spanish mashed potato balls
and to form a high, rounded edge. When the omelet is almost firm, hold
easy to cook spanish recipes
a plate upside down against the frying pan; invert both, dropping the omelet onto the
azucarado spanish bread recipe
plate as you do so, then slip the omelet back into the pan browned side up. This is easiest
spanish mackeral recipe
to do if the plate you use fits neatly inside the frying pan. Shake the pan while the
spanish recipes flan
second side browns. Serve at once. Repeat for the second mixture.
..:: 