Clams In White Wine {almejas A La Marinera}
Serving Size : 4
Ingredients for prepare Clams In White Wine {almejas A La Marinera}
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | dozen | Small clams - cleaned |
| 2 | medium | Tomatoes - peeled and chopped |
| 1 | medium | Onion - minced |
| 1/2 | cup | Dry white wine |
| 1 | bunch | Parsley - (large bunch) - chopped |
| 5 | tablespoons | Olive oil |
recipe Clams In White Wine {almejas A La Marinera}
Presoak clams for at least an hour in two changes of water in
easy spanish recipes microwave
order to rid them of sand. Fry chopped onion slowly in hot olive oil until it
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begins to take on color; add tomatoes, and when sauce has thickened, season it with
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pepper and add clams with white wine. When clams have opened, stir in chopped parsley, salt
food recipes written in spanish
to taste, and serve. Recipe Source: THE SPANISH COOKBOOK by Barbara Norman
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Published by Bantam Books, Inc. (c) 1969 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
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-or- MAD-SQUAD@prodigy.net 01-18-1995
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