Cold Mussels With Lemon Dressing

Serving Size : 5
Ingredients

for prepare Cold Mussels With Lemon Dressing

:

Amount	Measure	Ingredient - Preparation Method
4	dozen	mussels - cleaned
3	tablespoons	lemon juice - (or vinegar)
9	tablespoons	olive oil

Cook mussels in a saucepan over moderate flame until all the mussels open. A wide-bottomed pan is preferable because it distributes the heat more evenly. Shake pan continuously until mussels have released enough juice to prevent burning of the pan. As soon as all of them have opened, remove them; longer cooking will toughen them. A few minutes should suffice. If one or two stubbornly refuse to open, discard them as suspect. Remove one shell from each mussel. Mix olive oil with lemon juice and pour it over mussels. Grind black pepper liberally over them. Wait 1 hour before putting mussels in refrigerator to chill.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .