Pork And Sausages With White Beans
Serving Size : 8
Ingredients for prepare Pork And Sausages With White Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | pounds | dry white beans - see * note |
| 4 | pounds | lean pork - cut bite-size |
pieces
pork and sausages with white beans |
| 1 | large | onion - unpeeled - cut in eighths |
| 6 | small | tomatoes - unpeeled |
| 6 | | garlic cloves - unpeeled |
| 1 | | chorizo - (or pepperoni) |
sausage, whole
pork and sausages with white beans |
| 1 | | pork sausage - cooked and sliced |
| 1/3 | cup | dark rum |
| 1/4 | teaspoon | cinnamon |
| 1 | | bay leaf |
| 1 | pinch | cayenne pepper |
| 3 | tablespoons | olive oil - for frying, plus |
| 1/4 | cup | olive oil - for sauce |
| 3 | tablespoons | butter - optional |
recipe Pork And Sausages With White Beans
* Note: Cook beans according to "Basic Recipe For Cooking Dried
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White Beans" - recipe included in this database. Heat 3 tablespoons olive oil in a large skillet
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and brown pork. When pork is well browned, fry onion, tomatoes, and garlic
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for 15 minutes. Add rum and 1 cup water. Salt to taste. When sauce boils
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again, add whole chorizo, bay leaf, and cinnamon. After 15 minutes, remove chorizo, tomatoes, garlic cloves, and onions.
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Pour in enough water to barely cover the meat and cook over moderate flame with lid on until meat
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is tender. Add more water if sauce becomes dry. Peel chorizo and garlic. Put in electric
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blender with tomatoes and onion, 1/4 cup olive oil, and 1/4 cup water. Blend to
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fine puree. (If you do not have an electric blender, use a mortar and pestle, crushing the solid ingredients
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to a fine paste before adding liquid.) Add cayenne pepper to sauce until it is as hot as
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you like it (the sauce should be somewhat peppery). Season with salt and pass through sieve. When
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meat is tender, stir in butter if you are using it. Cook sliced pork sausage with meat just long enough
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to heat it through ; remove slices. Fold in white beans with spatula carefully to avoid bruising; allow
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beans to heat, then serve in cooking dish with sliced pork sausage on top of beans and
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meat. Serve sauce apart. Comments: The recipe for this hearty meal in one dish was provided by
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a Catalan chef, Senor Jose Marles.
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