Mushrooms In Tomato Sauce
Serving Size : 6
Ingredients for prepare Mushrooms In Tomato Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | pounds | mushrooms |
| 1 | medium | onion - chopped fine |
| 2 | | garlic cloves - minced |
| 2 | medium | tomatoes - peeled and chopped |
| 1 | stalk | celery |
| 3 | tablespoons | olive oil |
| 1 | pinch | cinnamon |
recipe Mushrooms In Tomato Sauce
Cut off base of mushroom stems, wash mushrooms
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thoroughly in cold water, and drain them. Put them in boiling salt water for a few minutes until
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they are almost tender, then rinse in cold water. Heat olive oil;
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fry chopped onion with whole celery until onion takes on color. Add garlic. When
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garlic takes on color, add peeled, chopped tomatoes. Remove celery. Season sauce with ground pepper and a pinch
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of cinnamon. Slice mushrooms, add them to sauce, salt to taste, and boil
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gently for 15 minutes.
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