Poor Mans Lobster Langosta Del Pobre 1
Serving Size : 4
Ingredients for prepare Poor Mans Lobster Langosta Del Pobre 1
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | any white fish - tail part - see * note |
| 5 | | garlic cloves |
| 1 | | bay leaf |
| 3 | medium | carrots - sliced |
| 2 | tablespoons | paprika |
| 2 | tablespoons | olive oil |
recipe Poor Mans Lobster Langosta Del Pobre 1
* Note: This dish can be made
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with the tail part of any firm white fish. Ask to have the piece skinned, boned, and tied with
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a string like a small roast. Save the spiny piece to enrich the sauce. Wash and dry fish. Mash garlic
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cloves and anoint fish with the mashed garlic and olive oil. Roll it in paprika. Put
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it in an earthenware casserole with bay leaf and sliced carrots. Let it cook slowly, covered, approximately 30 minutes or
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until cooked through. Remove fish to warmed serving dish and untie string. Force sauce
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through a sieve and pour over fish. The string will leave white marks on the pink-surfaced fish and will
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contribute to its resemblance to lobster. Comments: Although the recipe calls for a fairly large amount of garlic,
Poor Mans Lobster Langosta Del Pobre 1
the garlic flavor is not pronounced.
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