Basic Recipe For Plain Boiled Rice
Serving Size : 6
Ingredients for prepare Basic Recipe For Plain Boiled Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | Raw rice |
| 1/2 | | Lemon - juice only |
| 4 | tablespoons | Butter |
| 1 | large | Potful of boiling water |
| 1 | teaspoon | Salt |
recipe Basic Recipe For Plain Boiled Rice
Add lemon juice and salt to boiling water. When it is
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boiling rapidly, toss in rice and boil uncovered over a hot fire 15 to 20 minutes
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or until done. The cooking time for rice varies. Test frequently. When rice is cooked, pour
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off boiling water and leave pot under running cold water for 10 to
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15 minutes. Strain. Leave rice in colander or strainer until it is to be used. A few minutes before serving,
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spread rice over bottom of baking dish, dot lightly with butter, and warm in a moderate
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oven. Press warm rice in a cup, leave it there a moment, then unmold on serving
Basic Recipe For Plain Boiled Rice
platter. Comments: Plain Boiled Rice is traditionally served with "Basque Stuffed Crab" and "Chicken In Saffron And Garlic
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Sauce" (recipes are included in this database). It can be cooked in advance and heated shortly
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before serving. Recipe Source: THE SPANISH COOKBOOK by Barbara Norman Published by Bantam Books, Inc. (c) 1969 Formatted for
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MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 01-21-1995
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